We offer a range of fresh and tasty New Zealand pork products, designed to provide you with a selection of seasonal convenient meal options. From hearty roasts and traditional pork sausages, to quick and easy pork mince, we have something for everyone, and every meal.
Fresh NZ pork mince is great for burgers, meatballs, dumplings and nachos. Simply mix with your preferred herbs and spices, and serve with fresh veggies, mash, fries or salad.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ pork (100%).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per
package: 5 Serving size: 100g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 673kJ | 673kJ | |
| Protein | 19.4g | 19.4g | |
| Fat, total | 9.1g | 9.1g | |
| – saturated | 3.1g | 3.1g | |
| Carbohydrate | Less than 1g | Less than 1g | |
| – sugars | Less than 1g | Less than 1g | |
| Sodium | 57mg | 57mg | |
Cooked on the barbeque or in a fry pan, these sausages can be served on their own in bread, or alongside mashed potato with fresh greens and an onion gravy.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ Pork (80%), water, rice flour, salt, potato starch, herbs & spices, mineral salt (451), dehydrated vegetable, preservative (223 [sulphite]), Natural Pork Casing.
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 8 Serving size: 80g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 737kJ | 922kJ | |
| Protein | 11.6g | 14.5g | |
| Fat, total | 13.7g | 17.1g | |
| – saturated | 5.1g | 6.4g | |
| Carbohydrate | 2.0g | 2.5g | |
| – sugars | 0.08g | 0.1g | |
| Sodium | 532mg | 664mg | |
Coat in flour, egg and herbed bread crumbs for a crispy finish. Sprinkle with grated parmesan and serve with potato salad and coleslaw.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ pork (91%), water, salt, stabilizer (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 4 Serving size: 100g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 599kJ | 599kJ | |
| Protein | 19.1g | 19.1g | |
| Fat, total | 7.0g | 7.0g | |
| – saturated | 2.8g | 2.8g | |
| Carbohydrate | Less than 1g | Less than 1g | |
| – sugars | Less than 1g | Less than 1g | |
| Sodium | 210mg | 210mg | |
For a quick and easy meal, serve steaks char-grilled with roasted veggies or steamed greens. You can also shred our NZ pork steaks for fresh tacos.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ pork (91%), water, salt, stabilizer (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 3 Serving size: 133g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 797kJ | 599kJ | |
| Protein | 25.4g | 19.1g | |
| Fat, total | 9.3g | 7.0g | |
| – saturated | 3.7g | 2.8g | |
| Carbohydrate | Less than 1g | Less than 1g | |
| – sugars | Less than 1g | Less than 1g | |
| Sodium | 279mg | 210mg | |
Our pork fillet wrapped in bacon can be served alongside seasonal roast vegetables, or tossed through a delicious Caesar salad.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ Pork (68%), NZ Bacon (26%) [Pork, Water, Salt, Natural Extracts (Fruit & Spice Extracts), Acidity Regulator (451), Sugar, Antioxidant (316), Thickener (415), Honey], Water, Stabiliser (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
No Added Nitrite | No Added MSG
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 5 Serving size: 130g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 831kJ | 640kJ | |
| Protein | 22.8g | 17.5g | |
| Fat, total | 9.2g | 7.1g | |
| – saturated | 4.0g | 3.1g | |
| Carbohydrate | 0.8g | 0.6g | |
| – sugars | 0.2g | 0.1g | |
| Sodium | 605mg | 465mg | |
Our red wine and garlic pork roast is delicious with honey roasted veggies like potatoes, carrots, kumara and onion. For something fresh, add steamed green beans or broccoli.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ Pork (86%), water, marinade [sugar, salt, dehydrated vegetables [includes garlic], red wine powder (contains sulphites), vegetable powder, rice flour, herbs, tomato powder, natural colour (paprika oleoresin)], stabiliser (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 5 Serving size: 130g |
Average quantity per serving | Average quantity per 100g meat | |
| Energy | 694kJ | 533kJ | |
| Protein | 23.3g | 17.9g | |
| Fat, total | 5.6g | 4.3g | |
| – saturated | 2.2g | 1.7g | |
| Carbohydrate | 5.0g | 3.9g | |
| – sugars | 3.4g | 2.6g | |
| Sodium | 793mg | 610mg | |
Remove pork from outer cardboard and inner packaging. Cook in a fan forced oven at 190ºC for 30-35mins. To check pork is cooked, pierce the thickest part with a knife: if the juices run clear, the pork is cooked. Alternatively, pork is cooked when the thermometer shows 74ºC. Allow your pork roast to rest for 5 minutes. Product must be fully cooked before consumption.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ Pork (86%), Water, Marinade [Sugar, Salt, Maltodextrin, Flavour Enhancer (621), Colour (150d), Vegetable Gum (466), Vegetable Powders, Natural Flavour, Spice, Acidity Regulator (262), Smoke Flavour], Stabiliser (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 5 Serving size: 130g |
Average quantity per serving | Average quantity per 100g | |
| Energy | 700kJ | 538kJ | |
| Protein | 23.0g | 17.7g | |
| Fat, total | 5.7g | 4.4g | |
| – saturated | 2.2g | 1.7g | |
| Carbohydrate | 5.6g | 4.3g | |
| – sugars | 5.1g | 3.9g | |
| Sodium | 785mg | 604mg | |
Remove pork from outer cardboard and inner packaging. Cook in a fan forced oven at 190ºC for 30-35mins. To check pork is cooked, pierce the thickest part with a knife: if the juices run clear, the pork is cooked. Alternatively, pork is cooked when the thermometer shows 74ºC. Allow your pork roast to rest for 5 minutes. Product must be fully cooked before consumption.
Keep refrigerated 0-4°C. Use within 3 days of opening.
Ingredients: NZ Pork 69%, NZ Bacon (24%) [NZ Pork, Water, Salt, Natural Extracts (Fruit & Spice Extracts), Acidity Regulator (451), Sugar, Antioxidant (316), Thickener (415), Honey], Water, Stabiliser (450).
Allergens: This product is manufactured in facilities that handle allergens. This product may contain wheat, gluten, soy, milk, sulphites, sesame and egg.
No added nitrite | no added MSG
Product must be cooked before consumption.
| Nutrition Information | |||
|---|---|---|---|
|
Serving per package: 8 Serving size: 100g |
Average quantity per serving | Average quantity per 100g | |
| Energy | 667kJ | 667kJ | |
| Protein | 17.6g | 17.6g | |
| Fat, total | 8.2g | 8.2g | |
| – saturated | 3.6g | 3.6g | |
| Carbohydrate | 0.6g | 0.6g | |
| – sugars | 0.1g | 0.1g | |
| Sodium | 462mg | 462mg | |
